Edible Flowers from the Garden; Winter's End

This week I’m having my last affair with our garden’s edible flowers.  And not just any flowers; but the flowers that come from lettuce & greens.  

They are simply, from left to right:

Red Leaf Lettuce • Pak Choi • Broccoli Rabe • Arugula

While the Red Leaf flowers closed after one day the others still stand on my supper table. Their delicate nature is leaving them a little worse for the wear.  

But they’ll be there for a few more days so that I may enjoy and pick a flower to pop it into my mouth.

Simply for the pleasure of tasting the end of a lettuce and greens Winter season.