My friends from Salazon Chocolate Co. asked me to write a recipe for them. When I said YES (notice the caps) they sent me some chocolate.
I said yes because I really love chocolate and I’m a sucker for a new brand. So, while walking through Whole Foods Market their bars caught my eye.
It’s marketed to the outdoors person such as a hiker or backpacker; someone who needs a little extra energy after a long journey. There are several to choose from like 72% Organic Dark Chocolate with Sea Salt & Organic Cayenne and the one I’m using for this recipe:
Organic Dark Chocolate with Sea Salt & Organic Turbinado Cane Sugar.
This recipe is one that I’ve been using for years. One which came out of my love for Spain and tapas. It combines traditional Spanish flavors and makes for a light snack or dessert after a Fall meal.
Here’s the recipe:
1 large orange, seedless
1 Tbls of cinnamon
1 bar, Salazon Chocolate (Dark Chocolate w/Sea Salt & Organic Turbinado Cane Sugar)
Slice orange in half between stem & bottom.
Slice each half. You now have 4 quarters.
Slice each quarter into ¼- ½” slices.
Arrange orange slices on a platter. Sprinkle cinnamon down the center of each orange slice. Break off pieces of the chocolate bar. Serve immediately.
Yields up to 4 servings; 2 oranges slices per person & several pieces of chocolate.