When temperatures hit 3-digits the last thing I want to do is turn on the stove or oven. The thought of standing over heat makes me cringe. So what a better way to compliment a meal by adding a beautifully composed summer no-cook dish. This 3-ingredient salad recipe is simple and quick to make. A perfect accompaniment to a summer BBQ, dinner or lunch party. Enjoy!
8 medium size tomatoes, sliced 1/8”
8-ounces block Feta cheese, sliced 1/8”
2 small packages fresh basil, leaves picked off stems
3 tsp sea salt
2 tsp fresh ground pepper
¼ C good quality olive oil
On a large platter arrange slices of tomato and Feta so that they overlap. In between each tomato and Feta slice place a basil leaf. Repeat. Sprinkle with salt and pepper. Drizzle with olive oil. Serve immediately. Yields 15-20 servings.