Eat > Sample Menu

A Sit Down

image  A Drink Starter…Fire and Ice (A Sweet Wine Spritzer w/ Fresh Pepper, Cucumber, and Mint)
image  Warmed Blueberry-Lavender Soup
image  Fall Herbed Brined Pork Tenderloin Medallions with Sweet Garlic and Chive Whipped Potatoes with a Brandied Wild Mushroom Cream Sauce and Tender Sautéed Baby Vegetables
image  An Individual Plate of 3 Cheeses with Fall Fruits (Mobier, Stilton, Manchego)
image  Baguette and Ciabatta with French Butter
image  Deep Dark Chocolate Pots de Crème with a Texas Gold Dust (Praline) Truffle Lollipop


Cocktail Soirée

Cocktail Soirée

image  Dill Pancakes with Salmon Caviar and Lemon Crème Fraiche
image  Herbed Brined Pork Tenderloin on a Roasted Potato w/Mushroom and Pattypan Garnish
image  Two Melon Sushi Wraps w/ Lemon Thyme
image  Salmon Teriyaki Skewers with a Soy Dipping Sauce
image  Goat Cheese Truffles Rolled in Spices and Herbs
image  Canapé of Filet Mignon on Chive Goat Cheese Polenta Cake w/Caramelized Shallots and Asparagus
image  Roasted Tomato Gazpacho in Small Cups
image  Miniature Double Chocolate Mint Brownies w/ Chocolate Mint Icing
image  Lemon Curd Tarts w/Champagne Grapes
image  Chocolate Truffle Lollipops