Marsala Mascarpone Tartlets are the answer to serving a light and simple dessert over the holidays.
All you need to do is stock your pantry with a few essential ingredients, use a minimal amount of elbow grease and you’re ready.
Next thing you know you’ll be the sweet envy of your holiday guests!
Here’s your recipe.
1 tub of mascarpone cheese
1 Tbls of Marsala
1 package of miniature tart shells
Fruit to garnish
Lay 12 tart shells side by side on your countertop. Set aside. In a small bowl combine the mascarpone and marsala and mix to incorporate.
Spoon 1-2 teaspoons of mascarpone mixture into each tart shell.
Garnish with your favorite fruit. Yields up to 12 miniature tartlet shells.
Note: Miniature tartlet shells can be found at your local market or speciality markets like World Market.